When you eat food, your body digests it, sending chemicals from the food to your cells. When your cells receive simple sugars like glucose, they are burned for energy. However, that energy is mostly produced in one part of the cell: a small organelle called the mitochondrion. The cell needs energy in many different locations, however, so the energy that comes from burning simple sugars is “packaged” into smaller units that can be distributed throughout the cell. The units are stored in molecules called ATP. When the cell needs energy, it breaks down the ATP, releasing the energy that has been stored there.
So a cell takes the energy that comes from burning simple sugars and stores it in small units that are held in a molecule called ATP. The ATP is then shipped to where the cell needs it, and when that part of the cell requires energy, ATP is broken down so that the energy is released. The two molecules into which it is broken down (ADP and P) eventually make their way back to the mitochondrion, so that they can be put back together to store another unit of energy. The process by which all this is done is mind-bogglingly complex. Ask any biochemistry student who is required to memorize all the chemical reactions that take place in order for this to happen in a cell!
Now we know that this process is not only mind-bogglingly complex, but part of it is nearly 100% efficient!
Continue reading “Making Something 100% Efficient Is No Problem For God!”